Served daily, 11am-3:00pm
Sandwiches
Served with a complementary side of fresh-fruit salad, potato salad, green salad, or soup.
California
Fresh grilled peppers, mushrooms, zucchini, yellow squash, spinach and onion, served with melted jack cheese on freshly baked sun-dried tomato bread. (Offered with the option of roasted chicken breast.)
Turkey Chipotle Chutney
Sliced turkey breast paired with house-made, sweet and spicy chipotle chutney sauce, dijon, mayonnaise, lettuce and onion, served on freshly baked honey oat bread.
Spicy Tuna Temptation
Albacore tuna with water chestnuts, shredded cabbage & sliced tomato with a light sweet-sour dressing on honey oat bread.
Southwest Chicken
Fresh grilled chicken breast, marinated in house-made southwestern sauce, with roasted green chili, tomato, & lettuce, served on freshly baked honey oat bread.
UC Grilled Cheese
Upper Crust exclusive 3 cheese sandwich served with Romano, smoked provolone, chèvre, tomato, and garlic aioli on freshly baked toasted focaccia bread. (Offered with an option of sliced turkey breast.)
I Am Not A Rueben
Hot pastrami served with melted swiss cheese, house-made 1000 island dressing, and sauerkraut on freshly baked toasted honey oat bread.
Small Bites
1/2 Sandwich
w/ Soup or Salad
Half Sandwich served with your choice
of fresh fruit, potato salad, green salad, soup, or chili. (selections may vary)


Salads
Revolution Salad
Our Revolution Salad adapts to the pallet of each season, with generous helpings of fresh leafy greens, local nuts, seasonal fresh fruit and an option of roasted chicken breast.
UC Caesar Salad
Crisp romaine lettuce tossed with our house-made Caesar dressing, crunchy croutons, grated Parmesan cheese and balsamic glazed chicken.
UC Side Salad
Fresh leafy greens served with shredded carrots, purple cabbage, and your choice of house-made balsamic, blue cheese, poppyseed, Italian, or ranch dressing.
Korean Pork Salad
Vietnamese style pork served on a bed of cabbage and garnished with crisped shallots, peanuts, red bell peppers, fresh mint, basil, and cilantro tossed in lightly spiced house-made chili lime dressing.
Soup and Salad
Enjoy a cup of our freshly made daily soup, and a UC side salad with bread and butter.